Lot 4: La Bella Airosa - Catuaí - Washed

“La Bella Airosa” is the name of the farm, which used to be part of the immense Finca La Colina; the coffee pioneer in Acatenango.
At the young age of 25, Aimee Pérez acquired it and named it to what is now known as “La Bella Airosa”. Since then, Bella Airosa has won several national and international awards.
Aimee who himself is the third generation of coffee farmer descending from Huehuetenango, grew up on his family’s coffee farms. He now manages every process at the farm, from the coffee nursery, the planting of new varietals, the harvest, the wet milling and the sun drying on patios, finally the selection by hand of the parchment and the packaging at the farm.

Coffee and cupping details


Washed anaerobic with double fermentation

Bags: 0
Weight: 378.09 lbs
Score: 87.31
Cupping notes: Lavado
Varietal: Catuaí

Farm details

Top Performing Farm: La Bella Airosa
Top Performing Farmer: Cleily Candida Rios Martínez
Top Performing District: Chimaltenango
Farm Size: 30.0 ha


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